Caramel Truffles

Directions

1. 1
   Line an 8 inch square dish with plastic wrap and set aside.
2. 2
   In a microwave safe bowl, combine the caramels, milk chocolate chips and cream.
3. 3
   Microwave, uncovered, on high for 1 minute; stir.
4. 4
   Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth.
5. 5
   Spread into prepared dish; refrigerate 1 hour or until firm.
6. 6
   Using plastic wrap, lift candy out of pan.
7. 7
   Cut into 30 pieces, rolling each piece into a 1 inch ball.
8. 8
   Cover and refrigerate for 1 hour or until firm.
9. 9
   In microwave safe bowl, melt semisweet chips and shortening; stir until smooth.
10. 10
    Dip caramels in chocolate and place on waxed paper-lined baking sheets.
11. 11
    Refrigerate until firm.