Banana Punch

Directions

1. 1
   Boil 3 minutes the sugar and water.
2. 2
   Let cool.
3. 3
   Add pineapple juice.
4. 4
   Mix in blender the bananas, oranges and orange juice, lemon juice and red food coloring.
5. 5
   After blending, add this to first mixture.
6. 6
   Mix thoroughly and freeze in milk cartons (plastic jugs).
7. 7
   When ready to serve, take out of freezer and partly thaw. Before serving, add 3 quarts Slice or ginger ale.
8. 8
   This makes 1 gallon plus 1 quart.
9. 9
   Serves 50.