Peas And Asparagus

Directions

1. 1
   Put peas and asparagus in a saucepan and bring to a boil. Drain.
2. 2
   Add oleo and simmer until oleo melts.
3. 3
   Add cheese and melt.
4. 4
   Mix and heat on low until mixture is heated through.
5. 5
   It's best if it doesn't boil.
6. 6
   Reheat leftovers in oven.
7. 7
   Delicious with roast.