Easy Apple Cake

Directions

1. 1
   Oven at 400F.
2. 2
   Grease an 8x8 (or 9x9) pan with butter. Peel and slice the apples, placing in a bowl and sprinkling with the sugar to coat. Let it set for a bit...this will render some juice - don't drain it though.
3. 3
   In one bowl, mix all dry ingredients except the cinnamon.
4. 4
   In another bowl, mix the eggs, milk, and vanilla.
5. 5
   Put 1/2 the dry mixture in the pan. Layer apples overtop. Sprinkle with cinnamon. Add the rest of the dry mixture. Pour the wet mixture overtop.
6. 6
   Be sure when it's cooking, that none of the dry mixture is on top. To assure this, jostle it around and use a spatula to get the dry mix into the wet.
7. 7
   Bake for about 30-40 mins. Serve with some vanilla ice cream for an extra treat!