Rosee Bellissimo

Directions

1. 1
   Boil the pasta (follow the instruction on the package).
2. 2
   When ready, rinse under the cold water in a strainer.
3. 3
   Leave it in the strainer for 15 minutes for the water to drip out.
4. 4
   When ready, place it in the bowl and gently toss it with a 1/2 cup of oil and put it aside.
5. 5
   Saute the garlic in a large frying pan on a few drops of oil until golden.
6. 6
   When ready add chilli peppers, diced tomatoes with salt and stir thoroughly.
7. 7
   Turn down the heat to low and let it steam under the lid for 20min.
8. 8
   In the mean time, blend the tofu with the cream cheese in a high power blender.
9. 9
   Add it to the tomatoes stir thoroughly and let it cool down for 15min.
10. 10
    When ready, blend everything in high power blender again. If your blender is not large enough then you have to do it in two or three stages.
11. 11
    Grill the mushrooms on high heat with a pinch of salt and pepper for few minutes until they turn golden on each side
12. 12
    Grill the marrow same way, but skip the pepper (you may add garlic powers if you like)
13. 13
    When ready, heat up the pasta in a big frying pan on a high heat for few seconds and turn down the heat to low
14. 14
    Heat up the sauce in a saucer for couple of minutes
15. 15
    Take off the heat and add diced basil
16. 16
    You may add more salt if need it
17. 17
    When ready, mix the pasta with the sauce in a bowl, gently, but thoroughly
18. 18
    Serve garnished with mushrooms, baby marrows and few basil leafs