Peachy Ginger Bars

Directions

1. 1
   Heat oven to 350.
2. 2
   Grease 15x10 inch jelly roll pan.
3. 3
   In large bowl, coarsely chop pie filling.
4. 4
   Reserve 1/3 cup for frosting.
5. 5
   To remaining pie filling, stir in cake mix, ginger, molasses and eggs until well blended.
6. 6
   Spread in prepared pan.
7. 7
   Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean.
8. 8
   Cool completely.
9. 9
   In a small bowl, beat all frosting ingredients until smooth; spread over bars.
10. 10
    Cut into bars.
11. 11
    Store in refrigerator.