Apricino Sour

7 ingredients
3 steps

Ingredients

  • 1 1/2 ounces grappa
  • 1/2 ounce apricot brandy
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 1 large egg white
  • Ice
  • 4 drops of Angostura bitters

Directions

  1. 1
    In a cocktail shaker, combine the grappa, brandy, lemon juice, Simple Syrup and egg white and shake well.
  2. 2
    Add ice and shake again.
  3. 3
    Strain into a chilled coupe, dot with the bitters and draw a straw through the drops.

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