Banana Rolls

8 ingredients
18 steps

Ingredients

  • 2 pkg. dry yeast (2 Tbsp.)
  • 1/2 c. sugar
  • 2 c. mashed bananas
  • 1/2 c. melted margarine
  • 1/2 c. warm water
  • 2 tsp. salt
  • 2 eggs (room temperature)
  • 6 1/2 to 7 c. flour

Directions

  1. 1
    Put bananas, sugar, margarine and eggs in a large bowl; mix well.
  2. 2
    Add
  3. 3
    about
  4. 4
    half
  5. 5
    the flour and mix well.
  6. 6
    Add dissolved yeast and
  7. 7
    mix well.
  8. 8
    Add rest of flour and mix.
  9. 9
    Knead well.
  10. 10
    Let rise until double in bulk.
  11. 11
    Roll out and butter the surface. Sprinkle
  12. 12
    with
  13. 13
    brown sugar and chopped nuts.
  14. 14
    Place on greased baking
  15. 15
    sheet
  16. 16
    and
  17. 17
    let
  18. 18
    rise until almost double. Bake at 350° for 20 to 25 minutes.

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