Banana Rolls
8 ingredients
18 steps
Ingredients
- 2 pkg. dry yeast (2 Tbsp.)
- 1/2 c. sugar
- 2 c. mashed bananas
- 1/2 c. melted margarine
- 1/2 c. warm water
- 2 tsp. salt
- 2 eggs (room temperature)
- 6 1/2 to 7 c. flour
Directions
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1Put bananas, sugar, margarine and eggs in a large bowl; mix well.
-
2Add
-
3about
-
4half
-
5the flour and mix well.
-
6Add dissolved yeast and
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7mix well.
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8Add rest of flour and mix.
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9Knead well.
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10Let rise until double in bulk.
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11Roll out and butter the surface. Sprinkle
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12with
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13brown sugar and chopped nuts.
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14Place on greased baking
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15sheet
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16and
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17let
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18rise until almost double. Bake at 350° for 20 to 25 minutes.
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