Banana Sauce

Directions

1. 1
   Melt the butter in a saucepan.
2. 2
   Add the bananas to the hot butter.
3. 3
   Let cook for about 2 minutes.
4. 4
   Add the sugar, cinnamon, and nutmeg.
5. 5
   Cook over medium heat until the sugar begins to caramelize, about 2 to 3 minutes. Add the vanilla.
6. 6
   Add pecans just before serving.
7. 7
   Serve warm or at room temperature.
8. 8
   Makes about 1 1/2 cups.