Chicken And Stuffing

7 ingredients
5 steps

Ingredients

  • 1 chicken
  • 1 onion, finely chopped
  • 1/2 stick margarine
  • 6 to 8 pieces toast
  • 1 egg
  • salt and pepper
  • sage

Directions

  1. 1
    Melt margarine.
  2. 2
    Dampen toast with hot water, beat egg, add this and butter, salt, pepper and sage to the bread.
  3. 3
    Mix well and add onions.
  4. 4
    Stuff bird and grease outside of bird.
  5. 5
    Bake at 350° for 45 to 50 minutes, or until done.

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