Banana Shortcakes

Name: Banana Shortcakes
Ingredients: 1 quart chocolate ice cream; 2 medium firm bananas, peeled, quartered lengthwise and chopped; 12 cup walnuts, chopped; 2 12 cups buttermilk biscuit mix; 12 cup milk; 14 cup mini chocolate chip; 14 cup sugar; 2 ripe bananas, mashed (about 1 cup); 14 cup walnuts, chopped; 3 tablespoons butter, melted; whipped cream; chopped walnuts

12 ingredients

12 steps

Ingredients

1 quart chocolate ice cream
2 medium firm bananas, peeled, quartered lengthwise and chopped
12 cup walnuts, chopped
2 12 cups buttermilk biscuit mix
12 cup milk
14 cup mini chocolate chip
14 cup sugar
2 ripe bananas, mashed (about 1 cup)
14 cup walnuts, chopped
3 tablespoons butter, melted
whipped cream
chopped walnuts

Directions

1

Soften ice cream in medium-size bowl for 15 minutes or until it can be stirred.
2

Stir in chopped bananas and walnuts.
3

Return to freezer for at least 4 hours or until ready to scoop.
4

Shortcake:.
5

Heat oven to 425 degrees F. Stir together biscuit mix, milk, chocolate chips, sugar, mashed bananas, walnuts and melted butter in large bowl.
6

Drop 8 heaping 1/4 cupfuls onto ungreased baking sheet; spread slightly.
7

Bake in 425 degrees F oven for 15 to 20 minutes or until golden.
8

Remove shortcakes to wire rack to cool.
9

Split each shortcake in half horizontally.
10

Fill each with about 1/2 cup ice cream.
11

Place shortcake tops on each.
12

Dollop with whipped cream and sprinkle with chopped nuts if desired.