Creamy Rosemary Corn

5 ingredients
1 steps

Ingredients

  • 6 cups Fresh Corn Off The Cob
  • 2 Tablespoons Fresh Finely Chopped Rosemary
  • 1/4 teaspoons Dried Thyme
  • 2 teaspoons Salt
  • 8 ounces, weight Cream Cheese

Directions

  1. 1
    In a skillet over medium heat, combine corn, rosemary, thyme and salt. Heat to boiling, then add cream cheese until well blended. Bring to a boil and serve. Simple, easy, and so delicious!

Products Matching These Ingredients

More Recipes to Try