Creamy Rosemary Corn
5 ingredients
1 steps
Ingredients
- 6 cups Fresh Corn Off The Cob
- 2 Tablespoons Fresh Finely Chopped Rosemary
- 1/4 teaspoons Dried Thyme
- 2 teaspoons Salt
- 8 ounces, weight Cream Cheese
Directions
-
1In a skillet over medium heat, combine corn, rosemary, thyme and salt. Heat to boiling, then add cream cheese until well blended. Bring to a boil and serve. Simple, easy, and so delicious!
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