Chocolate-Covered Ritz Crack

Directions

1. 1
   Preheat oven to 425°F. Line a 9 x 13 pan with foil and spray lightly with nonstick spray.
2. 2
   Line pan with the Ritz crackers; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn't have to be perfect!
3. 3
   Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute.
4. 4
   Place in the oven at 425°F for about 5 minutes until it just starts to bubble. Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife.
5. 5
   Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!