Banana Split Bars

17 ingredients
7 steps

Ingredients

  • Bars
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup mashed banana (about 2 medium size)
  • 1 (8 ounce) can crushed pineapple, undrained
  • 2 eggs, beaten
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1/4 cup maraschino cherry, drained, halved
  • Creamy Vanilla Icing
  • 1/4 cup butter
  • 3 tablespoons milk (or 4)
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat the oven to 350 degrees. Grease and flour a 13x9 pan.
  2. 2
    Bars:.
  3. 3
    Combine the flour, sugar, baking soda, salt and cinnamon in a large bowl. Set aside.
  4. 4
    In a separate bowl, mash bananas with a fork to make 1 cup. Add pineapple with juice, eggs, oil and vanilla. Stir in cherries.
  5. 5
    Stir flour mixture into banana mixture, mixing until well combined. Pour into prepared pan. Bake 30 to 35 minute Remove from the oven and let cool 30 minute.
  6. 6
    Icing:.
  7. 7
    Heat butter and milk in a saucepan until the butter melts. Remove from the heat. Stir in the confectioners sugar and vanilla. Beat until smooth. Spread the icing over the bars.

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