Banana Split Cake

Name: Banana Split Cake
Ingredients: 13 cup butter, softened; 1 cup sugar; 1 egg; 1 ripe banana, mashed (medium sized); 1 teaspoon vanilla; 1 14 cups all-purpose flour; 1 teaspoon baking powder; 14 teaspoon salt; 12 cup chopped walnuts; 2 cups miniature marshmallows; 1 cup semi-sweet chocolate chips; 12 cup quartered maraschino cherry

12 ingredients

8 steps

Ingredients

13 cup butter, softened
1 cup sugar
1 egg
1 ripe banana, mashed (medium sized)
1 teaspoon vanilla
1 14 cups all-purpose flour
1 teaspoon baking powder
14 teaspoon salt
12 cup chopped walnuts
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips
12 cup quartered maraschino cherry

Directions

1

Preheat oven to 350 degrees.
2

In a large bowl, cream butter and sugar.
3

Beat in egg, banana and vanilla until well combined.
4

Combine flour, powder and salt and gradually add to creamed mixture.
5

Stir in walnuts and pour into a 9 x 13 baking dish.
6

Bake for 20 minutes and sprinkle top evenly with marshmallows, cherries and chocolate chips.
7

Bake for 10 minutes more or until lightly browned.
8

Cool on wire rack, slice and serve!