Harissa Paste BBQ Recipe

Name: Harissa Paste BBQ Recipe
Ingredients: 10 large red chilies, half remove the seeds removed and cut into six; 3 garlic cloves, peeled; 12 lemon, juiced; 2 tablespoons red wine vinegar; 1 teaspoon cumin seed, pan roasted & then ground; 3 tablespoons olive oil, extra virgin; 14 teaspoon sea salt

7 ingredients

3 steps

Ingredients

10 large red chilies, half remove the seeds removed and cut into six
3 garlic cloves, peeled
12 lemon, juiced
2 tablespoons red wine vinegar
1 teaspoon cumin seed, pan roasted & then ground
3 tablespoons olive oil, extra virgin
14 teaspoon sea salt

Directions

1

Blend (or pound with mortar and pestle) the chillies, garlic, lemon juice and vinegar together to a thick paste.
2

Fold in the cumin, oil and salt.
3

Use straight away or store in fridge for up to 1 week in an air tight container and use as required.