Banana Split Cake

Directions

1. 1
   Melt butter in microwave dish.
2. 2
   Pour graham cracker crumbs, sugar, and butter in bowl.
3. 3
   Mix well.
4. 4
   Press into a 9x12-inch pan.
5. 5
   Spoon 1-1/3 cups Cool Whip over graham cracker crust, start layering bananas, pie filling, nuts, syrup, and pineapple.
6. 6
   Make at least 2 layers.
7. 7
   Spoon remaining 1-1/3 cups Cool Whip over layers.
8. 8
   Make two more layers using same ingredients.
9. 9
   Top with remaining Cool Whip.
10. 10
    Top with marshmallow cherries and nuts.
11. 11
    Refrigerate at least 2 hours.
12. 12
    Serve cold.
13. 13
    Refrigates up to 3 days.