Brushetta Pasta
8 ingredients
4 steps
Ingredients
- 2 cups of BERTOLLI pasta of your choice
- dash of salt
- 4 plum tomatoes seeded and diced
- 4 cloves minced garlic (more is more!)
- 1/2 cup chopped fresh basil
- 1/4 cup olive oil
- parmesan cheese
- fresh cracked pepper
Directions
-
1Boil BERTOLLI pasta with salt as directed on package.
-
2Drain and rinse pasta and toss with tomatoes, garlic, basil and olive oil.
-
3Refridgerate until ready to serve.
-
4Sprinkle with parmesan and pepper to taste and serve.
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