Cornbread Salad

9 ingredients
6 steps

Ingredients

  • 1 (8 1/2 oz.) pkg. cornbread mix
  • 1/3 c. milk
  • 4 medium tomatoes, peeled and chopped
  • 9 slices bacon, cooked and crumbled
  • 1/4 c. pickle juice
  • 1 egg
  • 1 green pepper, chopped
  • 1/2 c. sweet pickles, chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Combine cornbread mix, egg and milk.
  2. 2
    Stir well.
  3. 3
    Spoon mixture into a greased 8-inch baking pan.
  4. 4
    Bake for 15 to 20 minutes.
  5. 5
    Cool and crumble cornbread.
  6. 6
    Set aside.

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