Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 6 bananas
  • 2 eggs
  • 1 large container Cool Whip
  • 1 small bag pecans
  • 3 sticks margarine
  • 2 c. confectioners sugar
  • 1 large can crushed pineapple
  • 1 small jar maraschino cherries

Directions

  1. 1
    Melt 1 stick margarine; mix with graham cracker crumbs and spread mixture in bottom of an oblong 9 x 13-inch pan for crust. Slice bananas over crust.
  2. 2
    Whip 2 sticks margarine, confectioners sugar and eggs for 15 minutes.
  3. 3
    This makes sauce.
  4. 4
    Pour over bananas.
  5. 5
    Drain the pineapple and spread over sauce.
  6. 6
    Spread Cool Whip over pineapple.
  7. 7
    Sprinkle with nuts and cherries.

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