Chocolate Mousse

5 ingredients
7 steps

Ingredients

  • 1 6 oz (168 grm). package Nestle Semi-Sweet Chocolate Chips
  • 3 eggs, separated
  • 1/4 cup (60 ml) water
  • 1/8 tsp (1 ml) salt
  • 1/3 cup (80 ml) firmly packed brown sugar

Directions

  1. 1
    Melt chocolate chips over hot (not boiling) water; remove from heat.
  2. 2
    Add egg yolks, one at a time, beating well after each addition.
  3. 3
    Add water; beat until smooth.
  4. 4
    In a small bowl, combine egg whites and salt; beat until soft peaks form.
  5. 5
    Gradually beat in the brown sugar and continue beating until stiff glossy peaks form
  6. 6
    Gently fold in chocolate mixture.
  7. 7
    Chill in refrigerator several hours or until ready to serve.

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