Bacon Corn Pancakes

Directions

1. 1
   Preheat griddle or skillet to medium-high heat.
2. 2
   Pour boiling water over cornmeal.
3. 3
   Set aside.
4. 4
   Combine pancake mix and 1 cup water, beating til smooth.
5. 5
   Add cornmeal mixture.
6. 6
   Stir well.
7. 7
   Add remaining ingredients.
8. 8
   Cook pancakes, using about 1/4 cup of batter each.
9. 9
   Flip over and cook on the other side.
10. 10
    Keep warm til time to serve.
11. 11
    Excellent with salsa and sour cream.