Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 box yellow cake mix; 1 large can crushed pineapple; 2 c. sugar; 1 (8 oz.) cream cheese, softened; 1 box vanilla instant pudding; 1 cup coconut; 4 bananas; 1 large Cool Whip; 1/2 c. chopped pecans; chopped maraschino cherries

10 ingredients

7 steps

Ingredients

1 box yellow cake mix
1 large can crushed pineapple
2 c. sugar
1 (8 oz.) cream cheese, softened
1 box vanilla instant pudding
1 cup coconut
4 bananas
1 large Cool Whip
1/2 c. chopped pecans
chopped maraschino cherries

Directions

1

Mix cake according to directions on box but use milk instead of water.
2

Bake in 9 x 13-inch pan.
3

Bring to a boil, the crushed pineapple and sugar.
4

When cake is done, punch holes in it and pour pineapple mixture over hot cake.
5

Let set until almost cool. Mix pudding according to package instructions, mix in mixer with cream cheese and spread over cake.
6

Next, slice bananas on cake then spread with Cool Whip.
7

Sprinkle with pecans, cherries and coconut.