Corn Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Spray 1 1/2-quart baking dish with nonstick spray.
3. 3
   Drain whole kernel corn.
4. 4
   Combine with onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well. Whisk eggs in a small bowl until blended.
5. 5
   Add eggs to corn mixture and mix until all ingredients are moistened.
6. 6
   Spoon batter into baking dish.
7. 7
   Bake until set, about 45 minutes.