Quick Pineapple-Nut Bread

Directions

1. 1
   Beat butter gradually, adding sugar until light and fluffy. Add eggs and beat until fluffy; stir in Bisquick, salt, pineapple and nuts.
2. 2
   Mix well.
3. 3
   Turn into greased loaf pan.
4. 4
   Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean and top is golden brown.
5. 5
   Cool 10 minutes in pan and turn out on wire rack to cool completely.