Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 1 stick melted butter
  • 2 c. ground graham crackers or vanilla wafers
  • 2 eggs
  • 2 sticks soft butter
  • 5 bananas, sliced
  • 1 (No. 2) crushed pineapple, drained
  • large container Cool Whip
  • 1 c. chopped nuts (optional)
  • 1 c. chopped cherries (optional)

Directions

  1. 1
    Combine melted butter and graham cracker crumbs in a 9 x 13-inch pan; press.
  2. 2
    Beat together eggs, 2 sticks soft butter and powdered sugar for 15 minutes.
  3. 3
    Pour mixture in pan on top of graham crackers.
  4. 4
    Slice bananas and later in pan.
  5. 5
    Cover with pineapple, completely to prevent browning of bananas.
  6. 6
    Spread Cool Whip over pineapple.
  7. 7
    Top with chopped nuts and cherries. Make the day before and chill in refrigerator.

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