Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 c. yellow squash, cooked
  • 1 can cream of chicken soup
  • salt and pepper to taste
  • 1 medium grated carrot
  • 1 medium onion, chopped
  • 1 bag Pepperidge Farm seasoned stuffing

Directions

  1. 1
    Butter a casserole dish.
  2. 2
    Mash squash and mix all ingredients together, except bread crumbs.
  3. 3
    Put layer of crumbs in bottom of dish.
  4. 4
    Spoon mixture on bread crumbs and the rest of bread crumbs to top.
  5. 5
    Dot with butter and bake at 350° for 30 minutes.

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