Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. round steak (1/2-inch thick); 1 onion, sliced; 1 c. beef broth; 2 stalks celery, chopped; 1/2 tsp. garlic; 2 green peppers, cut in strips; 1 c. sliced mushrooms; 1 1/2 c. tomatoes, chopped; 3 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 c. water

11 ingredients

4 steps

Ingredients

1 1/2 lb. round steak (1/2-inch thick)
1 onion, sliced
1 c. beef broth
2 stalks celery, chopped
1/2 tsp. garlic
2 green peppers, cut in strips
1 c. sliced mushrooms
1 1/2 c. tomatoes, chopped
3 Tbsp. soy sauce
2 Tbsp. cornstarch
1 c. water

Directions

1

Cut steak into thin strips and brown in a small amount of oil. Add broth, onion, celery and garlic.
2

Simmer, covered, for 40 minutes. Add peppers, mushrooms and tomatoes.
3

Cook 10 more minutes.
4

Mix soy sauce and cornstarch in 1 cup of water until smooth. Slowly stir this into the meat mixture, stirring constantly, until thickened. Serve over rice.