Banana Split Cake

10 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/4 lb. margarine, melted
  • 2. c. powdered sugar
  • 1/4 lb. soft margarine
  • 2 eggs
  • 1 large can crushed pineapple, drained
  • 3 large bananas, sliced
  • 1 (12 oz.) Cool Whip
  • chopped nuts
  • cherries (optional to decorate)

Directions

  1. 1
    Mix graham cracker crumbs and melted margarine and pat into 13 x 9 x 2 1/4-inch pan.
  2. 2
    Whip together powdered sugar, soft margarine and eggs until smooth and fluffy; spread over crumb mixture.
  3. 3
    Layer pineapple, bananas and Cool Whip.
  4. 4
    Sprinkle nuts on top and decorate with cherries.
  5. 5
    Refrigerate.

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