No Name Cake

Directions

1. 1
   Bake cake as directed on box in 2 layer cake pans.
2. 2
   When cooled, place layers in freezer about 30 minutes.
3. 3
   When slightly frozen, split each layer, carefully cutting thru horizontally. Start with a bottom piece, then add a layer of Cool Whip, then another layer of cake.
4. 4
   Then spread frosting, add another layer of cake, then Cool Whip, then the last layer of cake and top with frosting.
5. 5
   Refrigerate for several hours - do not cut until firm.