Banana Split Cake

Directions

1. 1
   Melt 1 stick of
2. 2
   butter and mix with graham crackers. Press into bottom of 13 x 9 x 2-inch pan.
3. 3
   Beat for 15 minutes with electric mixer the 2 sticks butter, eggs and confectioners sugar.
4. 4
   Pour over graham crackers.
5. 5
   Slice bananas and layer on cake mix.
6. 6
   Drain pineapple and layer over bananas.
7. 7
   Layer Cool Whip over pineapple.
8. 8
   Sprinkle on nuts.
9. 9
   Drizzle on chocolate syrup.
10. 10
    Put cherries on top.