Banana Split Cake

9 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 5 Tbsp. oleo, melted
  • 2 c. powdered sugar
  • 1 stick butter
  • 2 eggs
  • 1 tsp. vanilla
  • 1 large can crushed pineapple, drained
  • 3 large bananas
  • 1 large carton Cool Whip

Directions

  1. 1
    Mix melted margarine and graham crackers together and spread in bottom of 9 x 13-inch pan.
  2. 2
    Beat powdered sugar, butter and vanilla for 10 minutes (important).
  3. 3
    Add eggs and continue to beat until well blended.
  4. 4
    Pour over graham crackers.
  5. 5
    Slice bananas in halves and place on top of sugar mixture, then add crushed pineapple. Spread Cool Whip on top and garnish with chopped nuts.
  6. 6
    Chill for 4 hours.

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