Banana Split Cake

10 ingredients
9 steps

Ingredients

  • 1/2 c. softened margarine
  • 1/2 c. sugar
  • 2 1/2 c. graham cracker crumbs
  • 2 (8 oz.) pkg. cream cheese
  • 4 large bananas
  • 1 (2 oz.) can crushed pineapple, drained
  • 1 (9 oz.) pkg. whipped topping
  • 1/2 c. pecans, chopped
  • 1/2 c. maraschino cherries, sliced
  • 2 c. sugar

Directions

  1. 1
    Mix margarine, sugar and graham crackers.
  2. 2
    Reserve 1/4 cup to sprinkle on top.
  3. 3
    Press in an oblong cake pan.
  4. 4
    Bake at 350° for 5 minutes.
  5. 5
    Mix cream cheese and sugar to a paste and spread over crust.
  6. 6
    Slice bananas and spread them; add drained pineapple. Cover with whipped topping.
  7. 7
    Sprinkle with graham cracker mix, pecans and cherries.
  8. 8
    May delete cherries.
  9. 9
    Chill.

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