Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 2 (14 ounce) boxes pumpkin quick bread mix; 2 cups water; 6 tablespoons vegetable oil; 4 large eggs; 4 (12 ounce) canswhipped vanilla frosting; orange paste food coloring; ice cream cones; 1 tablespoon light corn syrup; brown sanding sugar; orange sanding sugar

10 ingredients

1 steps

Ingredients

2 (14 ounce) boxes pumpkin quick bread mix
2 cups water
6 tablespoons vegetable oil
4 large eggs
4 (12 ounce) canswhipped vanilla frosting
orange paste food coloring
ice cream cones
1 tablespoon light corn syrup
brown sanding sugar
orange sanding sugar

Directions

1

["Heat oven to 375.", "Grease and flour two 6-cup Bundt pans.", "Prepare quick bread with water, oil and eggs according to package directions.", "Pour batter into pans.", "Bake until golden and toothpick inserted in center comes out clean (30-40 minutes).", "Transfer to a rack, cool 10 minutes, invert, cool completely.", "Tint frosting orange, trim tops of cakes level, spread frosting on cut side of one cake.", "Sandwich cakes, cut sides together, and cover cakes with frosting.", "Smooth frosting, then drag spatula from bottom to top to create \"ribs\""