Chicken Quesadillas

Directions

1. 1
   Mix soup, chicken, cheeses, and jalapeno in medium saucepan.
2. 2
   Cook stirring frequently over medium heat until heated through, about 5 minutes.
3. 3
   Divide chicken mixture among each tortilla spreading to within 1/2 inch of edges.
4. 4
   Moisten tortilla edges with water, fold over to enclose filling.
5. 5
   Press tortilla edges together to seal.
6. 6
   Melt butter in large skillet over medium heat, and cook quesadillas until heated through, about 2-3 minutes on each side.
7. 7
   Top with more cheese if desire, and serve with salsa and sour cream.