Banana Split Cake

10 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick oleo, melted
  • 2 c. powdered sugar
  • 2 eggs
  • 2 sticks oleo
  • 3 or 4 bananas
  • 1 can crushed pineapple, drained
  • 1 large Cool Whip
  • 1 c. chopped pecans
  • 1/2 c. chopped cherries

Directions

  1. 1
    Make crust by melting 1 stick of oleo with 2 cups graham crumbs.
  2. 2
    Pat into a 9 x 13 x 2-inch pan.
  3. 3
    Mix sugar, eggs, and 2 sticks oleo until creamy, about 15 minutes.
  4. 4
    Pour on crust.
  5. 5
    Slice bananas and put on top of filling.
  6. 6
    Top this with pineapple. Cover with Cool Whip and sprinkle with nuts and cherries on top. Chill overnight.

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