Meat Chili

9 ingredients
1 steps

Ingredients

  • 1 lb. lean ground beef
  • 2 large onions, chopped
  • 1 to 2 (15 1/2 oz.) cans kidney beans
  • 2 (15 1/2 oz.) cans dark red chili beans
  • 3 (14 1/2 oz.) cans chili-style chunky tomatoes
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano, crushed
  • 1/4 tsp. ground red pepper
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook ground beef and chopped onions until meat is brown and onions tender; drain off fat. Stir in undrained beans and undrained tomatoes. Add garlic powder, pepper and oregano. Bring mixture to boiling; reduce heat. Simmer, uncovered, about 1 1/4 hours. Stir occasionally.

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