Pizza Dough
6 ingredients
16 steps
Ingredients
- 1 (1/4 ounce) package active dry yeast
- 34 cup warm water (100 to 110 degrees)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 12 tablespoons extra virgin olive oil, plus more to coat bowl
- 2 -3 chopped garlic cloves
Directions
-
1Combine yeast and water.
-
2Let stand 5-10 mins, or until foamy.
-
3Meanwhile,pulse flour and salt in food processor.
-
4Pour in yeast mixture, then add olive oil.
-
5Pulse until dough comes together.
-
6Turn onto lightly floured surface, add chopped garlic.
-
7Knead dough for 1 minute.
-
8Shape into ball and place in oiled bowl.
-
9Cover loosely with plastic wrap and put in warm place until dough had doubled in size, from 45 to 60 minutes.
-
10While dough is rising make pizza sauce.
-
11Drizzle olive oil on pizza pan.
-
12Using fingers, spread dough to edges of pan, building up a crust.
-
13Heat oven to 450*.
-
14Spoon a light amount of cooled sauce onto dough.
-
15Add favorite toppings and cheese.
-
16Bake for 15-20 minutes,or until cheese is hot and bubbling.
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