Banana Split Cake

10 ingredients
7 steps

Ingredients

  • 2 c. graham crackers
  • 1/2 c. margarine ,melted
  • 2 eggs
  • 1 c. butter
  • 2 c. powdered sugar
  • 4 bananas, sliced thin
  • 2 c. crushed pineapple, drained
  • 1 (9 oz.) carton Cool Whip
  • 1 c. chopped nuts
  • maraschino cherries

Directions

  1. 1
    Mix together graham cracker crumbs and margarine; firmly press into bottom of 13 x 9-inch pan.
  2. 2
    In large mixing bowl, mix together butter, powdered sugar and eggs.
  3. 3
    Mix 15 minutes.
  4. 4
    Spread mixture over graham cracker crumbs.
  5. 5
    Place sliced bananas over mixture; spread pineapple over bananas, then spread Cool Whip over that. Top with nuts and cherries.
  6. 6
    Refrigerate overnight.
  7. 7
    Cut into squares.

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