Banana Split Cake

12 ingredients
10 steps

Ingredients

  • 1/2 c. melted butter or margarine
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 c. confectioners sugar (10x)
  • 3/4 c. butter
  • 1 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple
  • 4 bananas, sliced
  • 1 (9 oz.) container whipped topping (Cool Whip)
  • nuts (optional)
  • cherries (optional)
  • coconut (optional)

Directions

  1. 1
    Mix together butter and crumbs.
  2. 2
    Press into a 13 x 9-inch pan. Beat eggs until thick and light, about 5 minutes.
  3. 3
    Add confectioners sugar, butter and vanilla.
  4. 4
    Beat together another 5 minutes.
  5. 5
    Spread over crumbs and chill for 30 minutes.
  6. 6
    Spread with well drained pineapple.
  7. 7
    Arrange banana slices over pineapple.
  8. 8
    Spread whipped topping over bananas.
  9. 9
    Sprinkle with chopped nuts and decorate with cherries.
  10. 10
    Sprinkle with coconut. Chill 6 hours or overnight.

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