Tomato Pudding

6 ingredients
6 steps

Ingredients

  • 2 (10 oz.) cans tomato puree
  • 1/2 c. boiling water
  • 1 c. brown sugar
  • 1/2 tsp. salt
  • 6 slices fresh bread, broken into big chunks
  • 1/2 c. melted butter

Directions

  1. 1
    Mix first 4 ingredients and boil for 10 minutes.
  2. 2
    Put bread in casserole.
  3. 3
    Pour over bread the butter.
  4. 4
    Mix, then pour tomato puree over all.
  5. 5
    Bake 30 to 40 minutes at 300°.
  6. 6
    Can be made a day ahead.

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