Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3 sticks margarine
  • 2 eggs
  • 1 box confectioners sugar
  • 1 large can crushed pineapple, drained
  • 5 or 6 bananas
  • 1 large Cool Whip
  • 1 c. chopped pecans
  • 1/2 c. chopped maraschino cherries

Directions

  1. 1
    Melt 1 stick margarine.
  2. 2
    Mix with graham cracker crumbs. Press into 8 1/2 x 13-inch pan.
  3. 3
    Mix 2 sticks softened margarine, confectioners sugar and 2 eggs; beat for 15 minutes.
  4. 4
    Spread over cracker crumbs.
  5. 5
    Layer with sliced bananas, then pineapple and then Cool Whip.
  6. 6
    Top with chopped nuts and cherries.
  7. 7
    Refrigerate at least 2 hours before serving.

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