Tabbouleh

Name: Tabbouleh
Ingredients: 1/2 cup uncooked bulgur; 1/2 cup boiling water; 1 cup chopped tomato (about 2 medium); 3/4 cup finely chopped fresh parsley (about 1 bunch); 3/4 cup finely chopped fresh cilantro (about 1 bunch); 2/3 cup chopped seeded cucumber; 1/2 cup chopped green onions; 1/4 cup finely chopped fresh mint; 3 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Pepperoncini peppers (optional); Kalamata olives (optional)

14 ingredients

1 steps

Ingredients

1/2 cup uncooked bulgur
1/2 cup boiling water
1 cup chopped tomato (about 2 medium)
3/4 cup finely chopped fresh parsley (about 1 bunch)
3/4 cup finely chopped fresh cilantro (about 1 bunch)
2/3 cup chopped seeded cucumber
1/2 cup chopped green onions
1/4 cup finely chopped fresh mint
3 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Pepperoncini peppers (optional)
Kalamata olives (optional)

Directions

1

Combine bulgur and boiling water in a medium bowl. Cover and let stand 30 minutes. Add tomato and next 9 ingredients; stir well. Cover and let stand at room temperature 30 minutes before serving. Garnish with pepperoncini peppers and olives, if desired.