Banana Split Cake

10 ingredients
4 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 2/3 c. butter, melted
  • 2 sticks butter, softened
  • 2 eggs
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 3 large bananas
  • 1 can crushed pineapple
  • 1 large Cool Whip
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix the first 2 ingredients and pat in a 9 x 13-inch pan. Beat the butter, eggs, powdered sugar and vanilla 15 minutes. Spread over the graham crackers.
  2. 2
    Dip the sliced bananas in pineapple juice.
  3. 3
    Layer on and cover with drained pineapple, ending with Cool Whip and nuts.
  4. 4
    Chill 8 hours to blend flavors, but may be eaten after chilling 1 hour.

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