Pressed Tofu Salad

6 ingredients
4 steps

Ingredients

  • 1 pound dry pressed tofu
  • 2 medium to large carrots
  • 2 large celery stalks
  • 2 tablespoons soy sauce
  • 1 teaspoon Tabasco sauce
  • 1/4 cup dark sesame oil

Directions

  1. 1
    Cut the bean curd into 2-inch matchsticks; grate the carrots and celery.
  2. 2
    Whisk together the remaining ingredients.
  3. 3
    Toss everything together and let it marinate for at least 2 hours in the refrigerator.
  4. 4
    Toss again immediately before serving.

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