Banana Split Cake

Directions

1. 1
   Melt 1 stick butter, mix in crumbs and granulated sugar.
2. 2
   Press into 9 X 12 in pan.
3. 3
   Beat powdered sugar, eggs and 1 stick softened butter for 10-12 minutes.
4. 4
   Spread over crumbs.
5. 5
   Slice 5 bananas over this.
6. 6
   Drain pineapple and spread over bananas.
7. 7
   Spread cool whip over crushed pineapple.
8. 8
   Sprinkle with nuts.
9. 9
   Refrigerate overnight for best results.