Potato Rolls

9 ingredients
9 steps

Ingredients

  • 1 c. mashed potatoes
  • 3/4 c. Crisco
  • 1 tsp. salt
  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1 c. scalded milk
  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 5 1/2 c. flour

Directions

  1. 1
    Soften yeast in warm water.
  2. 2
    Mix together potatoes, Crisco, salt and sugar.
  3. 3
    Add hot milk and let cool.
  4. 4
    Add yeast mixture and eggs.
  5. 5
    Beat well.
  6. 6
    Let stand for 2 hours.
  7. 7
    Add 5 1/2 cups of flour.
  8. 8
    Mix and shape into rolls.
  9. 9
    Let rise and bake at 375°.

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