Banana Split Cake

9 ingredients
9 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3 sticks margarine or butter
  • 2 eggs
  • 3 c. confectioners sugar
  • 5 ripe bananas
  • 1 large can crushed pineapple
  • 1 large carton Cool Whip
  • pecans
  • cherries

Directions

  1. 1
    Mix cracker crumbs with 1 stick margarine.
  2. 2
    Spread into 13 x 9-inch pan.
  3. 3
    Beat eggs, confectioners sugar and 2 sticks margarine in mixer bowl about 15 minutes.
  4. 4
    Pour over crust.
  5. 5
    Slice bananas. Drain pineapple and pour small amount of pineapple juice over bananas.
  6. 6
    Add pineapple.
  7. 7
    Spread with Cool Whip.
  8. 8
    Garnish with pecans and cherries.
  9. 9
    Refrigerate overnight.

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