Banana Split Cake

12 ingredients
8 steps

Ingredients

  • 2 tsp. sugar
  • 1 stick oleo, melted
  • 2 c. graham cracker crumbs
  • 2 sticks oleo, softened
  • 1 tsp. vanilla
  • 2 c. powdered sugar
  • 2 c. chopped pecans
  • 4 bananas, sliced
  • 1 (20 oz.) can crushed pineapple, drained and sweetened with 1/2 c. sugar
  • 1 c. shredded coconut
  • 1 pt. sliced strawberries
  • 2 c. whipping cream, whipped with 2 Tbsp. sugar

Directions

  1. 1
    Combine sugar, 1 stick melted oleo and graham cracker crumbs; mix well.
  2. 2
    Line a 9 x 12-inch dish with crumbs.
  3. 3
    Combine 2 sticks oleo, extract and powdered sugar; beat with electric mixer for 15 minutes on medium speed.
  4. 4
    Pour over crumbs.
  5. 5
    Layer remaining ingredients, in order, over filling.
  6. 6
    Garnish top with strawberries.
  7. 7
    Refrigerate for several hours.
  8. 8
    Serves 12.

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