Dressy Green Beans

Directions

1. 1
   Brown bacon in medium saute pan over medium heat until crispy.
2. 2
   Set aside on paper towel to drain.
3. 3
   Drain off excess bacon fat.
4. 4
   Add onions, mushrooms, and garlic, and saute until onions begin to brown, 3-5 minutes.
5. 5
   Add in green beans and continue to cook over medium heat until excess water is cooked down, about 5 minutes.
6. 6
   Stir in cream cheese, cut into chunks, and bacon, crumbled.
7. 7
   Cook briefly, stirring, until cream cheese is melted.